Carrot-Mango Cakes Recipe | Samsung Food App

Ingredients

• 2 cups cake flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon fine sea salt
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground mace
• 1⁄2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1⁄2 cup refrigerated mango juice blend*
• 1⁄2 teaspoon vanilla extract
• 2 cups finely grated carrot (do not pack)
• Mascarpone Frosting (recipe follows)
• 1 (8-ounce) container mascarpone cheese
• 1⁄4 cup unsalted butter, softened
• 1⁄8 teaspoon fine sea salt
• 3⁄4 teaspoon vanilla extract
• 4 cups confectioners’ sugar