Cream of artichoke soup / Tangy condiment - Catering - Elle & Vire Professionnel
Tangy cream of artichoke soup with toasted croutons and nasturtium leaves, perfect for catering events. Inspired by Michelin-starred Chef Sébastien Faré.
Ingredients
- 5 large artichokes
- 150 g Cooking cream sour taste
- 30 g butter
- 200 g onion
- 200 g vegetable stock
- 700 g milk
- fleur de sel
- ground black pepper
- 200 g Cooking cream sour taste
- toasted croutons
- nasturtium leaves
- oxalis
- extra virgin olive oil
- arugula sprouts
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