Cream of Artichoke Soup | Saveur

Ingredients

• 2 lb. frozen artichoke hearts, thawed and roughly chopped
• 4 tbsp. unsalted butter
• 2 cups chicken broth
• 3 cloves garlic, finely chopped
• Kosher salt and freshly ground white pepper, to taste
• ¹⁄₃ cup cornstarch
• 1 cup heavy cream
• 1 tbsp. finely chopped parsley
• 1 lemon, cut into 6 wedges
• Sourdough bread, for serving