Tenerina Cake | Best Authentic Italian Recipe
Torta Tenerina (Tenerina Cake) is a chocolate cake without yeast typical of the Emilia Romagna region. Follow our recipe for the authentic Torta Tenerina.
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Cooking tools:
- Saucepan
- Double boiler
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Spatula
- Cake pan
- Oven
- Chef's knife
- Measuring cup
- Spoon
- Cooling rack
- Glass bell
- Kitchen scale
- Pastry brush
Ingredients
- Dark chocolate: 10.6 oz (300 gr)
- Butter: 5.3 oz (150 gr)
- Sugar: 5.3 oz (150 gr)
- Egg yolks: 4
- Egg whites: 3
- Flour: 3 tablespoons
- Vanillin: sachets
- Icing sugar to decorate
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