Flavorful Fusion: Uzbekistan's Yurla Delight

Ingredients

• 1 teaspoon salt
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 carrots, peeled and diced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 bell pepper, diced
• 2 potatoes, peeled and diced
• 4 tomatoes, diced
• 2 cups beef or vegetable broth
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• Fresh cilantro or parsley, for garnish
• 500g lamb or beef, cut into bitesized pieces