Yushka Recipe - Traditional Belarusian Dish with Fish and Vegetables
Learn how to cook Yushka, a popular dish from Belarus made with fish, potatoes, carrots, onions, celery, pepper, and salt. This hearty meal is perfect for a comforting dinner or lunch.
Ingredients
- 2 liters of water
- 400 g of fish (river- perch , ruff, etc.)
- 2 – 3 potatoes
- 1 carrot
- 1 – 2 onions
- celery
- pepper
- salt
More Like This
Borshch: Savor the National Dish of Ukraine at Your Holiday Table - Edible Nashville
ediblenashville.ediblecommunities.com
Vegetable Okroshka Recipe - Traditional Ukrainian Dish
excitedfood.com
Fish Halki Recipe - Delicious Belarusian Fish Dish
excitedfood.com
Flavorful Fusion: Uzbekistan's Yurla Delight
inventedrecipes.com
Belarusian Borsc Borshch Recipe - Traditional Dish from Belarus
excitedfood.com
Bulgarian Moussaka Recipe - Traditional Savory Dish with Pork and Potatoes
excitedfood.com
Belarus’ Borscht Soup | Borshch | Global Table Adventure
globaltableadventure.com
Ukrainian Borscht Recipe - Agency Eats
agencyeats.isadoradigitalagency.com