Barbequed Steak with Chimichurri Sauce
Barbequed Steak with Chimichurri Sauce Add some freshness to your steak with this fragrant Chimichurri sauce. Details Serves: 4 Preparation time: 15 minutes Cooking time: 12 minutes plus 4-6 minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zieglerandbrown.com.au.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Grill
- Tongs
- Pepper mill
- Spoon
- Measuring cup
- Plate
- Aluminum foil
Ingredients
- 4 x 200 g grass-fed sirloin or scotch fillet steaks
- Oil
- 3 garlic cloves, peeled
- 1 jalapeno chilli, chopped
- 1 very large handful of flat-leaf parsley leaves
- 1 very large handful of coriander leaves
- 1 small handful of oregano leaves
- 100 ml apple cider vinegar
- Pinch of ground cumin
- 150 ml olive oil
- Sea salt
- Freshly ground black pepper
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