Grilled Garlic Herb Steak with Chimichurri Recipe
Make the perfect Grilled Garlic Herb Steak with Chimichurri Recipe with juicy, tender steak marinated in garlic and herbs, grilled to perfection, and topped with a fresh, zesty chimichurri sauce. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- Ribeye or sirloin steak – 2 pieces (10–12 oz each)
- Olive oil – 3 tablespoons
- Garlic – 5 cloves (minced)
- Fresh rosemary – 1 tablespoon (chopped)
- Fresh thyme – 1 tablespoon (chopped)
- Salt – 1½ teaspoons
- Black pepper – 1 teaspoon
- Lemon juice – 1 tablespoon
- Butter – 2 tablespoons (optional)
- Fresh parsley – 1 cup (finely chopped)
- Fresh cilantro – ¼ cup (optional)
- Garlic – 4 cloves (minced)
- Red chili flakes – 1 teaspoon
- Red wine vinegar – 3 tablespoons
- Olive oil – ½ cup
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Oregano – 1 teaspoon
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