Recipe: Pavlova with Berries, Mango and Passion Fruit - Recipes
Pavlova Recipe: In his book, The Collection, Michel Roux shares over 250 recipes inspired by his many years as a top chef and restaurateur.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.
Ingredients
- 1 quantity French meringue
- 1 mango
- 100g strawberries or wild strawberries
- 100g raspberries
- 100g redcurrants
- 100g blackberries
- 100g blueberries
- 400ml double cream
- 1 tbsp rosewater (optional)
- 4 passion fruit, halved
- Caster or icing sugar, to dust
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