Savory Low Carb Cauliflower Kugel Recipe
Atkins welcomes you to try our delicious Savory Low Carb Cauliflower Kugel recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Oven
- Baking pan
- Skillet
- Mixing bowl
- Kitchen towel
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Pastry brush
- Cooling rack
Ingredients
- 3 tablespoons butter, unsalted USDA
- 1/2 teaspoon table salt USDA
- 1 1/4 cups fresh scallions, tops & bulb, chopped USDA
- 2 cups ricotta cheese, whole milk USDA
- 2 teaspoons lemon zest USDA
- 1 cup fresh parsley, chopped USDA
- 1/2 cup gruyere cheese, shredded USDA
- 4 lrgs raw egg USDA
- 1/4 cup fresh dill weed, sprigs USDA
- 1/8 teaspoon black pepper, ground USDA
- 16 ounces frozen cauliflower, 1" pieces USDA
- 2 ounces parmesan cheese, shredded Woodstock
- 1/4 cup almond flour, super finely ground, gluten free King Arthur Flour
- 1/2 teaspoon garlic powder USDA
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