Low Carb Pumpkin Cauliflower Risotto Recipe
Atkins welcomes you to try our delicious Low Carb Pumpkin Cauliflower Risotto recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Grater
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Paper towel
Ingredients
- 1/4 cup canned pumpkin, unsalted USDA
- 7 leaves fresh sage
- 10 ounces frozen cauliflower, riced Green Giant
- 1 tablespoon fresh shallots, chopped USDA
- 1/2 cup parmesan cheese, grated USDA
- 2 tablespoons heavy whipping cream USDA
- 3 ounces raw bacon, cured USDA
- 1/2 cup vegetable broth FNDDS
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