Pan Cubano Recipe - Backyard Poultry
backyardpoultry.iamcountryside.com
Make a pan cubano recipe for a beautiful amber-brown bread with a mild white breadlike flavor and a tender bite for the crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyardpoultry.iamcountryside.com.
Ingredients
- 1 tablespoon active dry yeast
- 2 cups warm water (105 to 110 degrees Fahrenheit)
- Pinch of sugar to feed yeast
- 2 tablespoons sugar
- 2 teaspoons salt
- Up to 6 cups all-purpose unbleached flour
- Softened butter for greasing bowl
- Melted butter for brushing on dough (optional)
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