Sheet Pan Roasted Tomato Soup | Best Health Magazine

Ingredients

• 4 lb plum tomatoes ((about 24 tomatoes))
• 1/4 cup olive oil (divided)
• 1 tbsp fresh rosemary (chopped (or 2 tsp/10 mL dried))
• sea salt and black pepper (to taste)
• 2 large sweet onions
• 5 garlic cloves
• 3 bunches fresh thyme sprigs
• 8 cups low-sodium broth of your choice
• 1 cup fresh basil leaves (coarsely chopped)
• plain yogurt
• chopped chives
• fresh basil
• olive oil