Mexican Chicken and Rice Salad - Jo Cooks

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken breasts (skinless and boneless, cut into small pieces)
• 3 tablespoons taco seasoning
• 1 cup frozen corn
• 1½ cups rice (cooked (I used basmati))
• 1 green bell pepper (chopped)
• 1 cup cherry tomatoes (chopped)
• 1 cup black beans
• 6 green onions (chopped)
• 1 cup queso duro (shredded)
• ½ cup cilantro (chopped)
• 2 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon lime juice (freshly squeezed)
• 2 tablespoon olive oil
• 1 avocado (optional)
• ¼ teaspoon salt (or ot taste)
• ½ teaspoon pepper (or to taste)