Mediterranean Seafood Casserole Recipe

Ingredients

• ¼ cups Olive oil
• 1 Clove garlic; minced
• 1 Onion; chopped
• 1 Bay leaf; crumbled
• ½ teaspoon Thyme
• 1 teaspoon Sugar
• ¼ cups Dry white wine (or stock)
• 1 can (28 oz) tomatoes
• 2 tablespoon Fresh chopped parsley
• Salt and pepper to taste
• 1 lb Large raw shrimp
• 1½ lb Halibut steak
• ½ lb Feta cheese
• ½ cups Bread crumbs
• ¼ cups Melted butter
• ¼ cups Chopped fresh parsley