Venison Haunch with Braised Red Cabbage Recipe
Our venison haunch with sweet braised red cabbage is an exceptional option if you’re looking for a dinner party centrepiece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hgwalter.com.
Cooking tools:
- Oven
- Roasting pan
- Stove
- Pan
- Chef's knife
- Cutting board
- Carving knife
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- Venison haunch
- 2 carrots
- 2 onions
- 1 head of garlic
- 1 bunch of rosemary
- 1 bunch of thyme
- Olive oil
- Salt
- pepper
- 1 red cabbage
- 1 red onion
- 100g root ginger
- Zest of one orange
- 1 star anise
- 1 cinnamon stick
- 2 whole cloves
- Tablespoon of sugar
- 100ml red wine
- 200ml apple juice
- 250g soft dark brown sugar
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