Venison with Red Cabbage Slaw Recipe
Our venison with red cabbage slaw recipe is served with a butter and apple sauce. Full of rich fruity flavours, perfect for a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsmeat.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 4 x 170g loin of venison
- 2 tbsp sunflower oil
- 20g unsalted butter
- salt
- pepper
- 2 green apples, peeled, cut into 10 wedges each
- 15g green peppercorns
- 30g unsalted butter
- 50g golden caster sugar
- 80ml dry white wine
- 100ml good chicken stock
- 2-3 drops red wine vinegar
- A quarter red cabbage
- 1 small red onion
- 1 tbsp walnut oil
- 50ml olive oil
- 1 tsp brown sugar
- 40ml red wine vinegar
- Half a red apple, grated, with skin
- 50ml water
- 2 tbsp currants
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