Australian Beef and Pepper Fajitas with Avocado Salsa | Aussie Beef & Lamb | Malaysia

Ingredients

• Ingredients:
• 1 pound Australian beef strip loin, rib eye or tenderloin steak
• 1-2 tablespoons olive oil
• salt and freshly ground pepper
• Marinade:
• juice of 2 limes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chopped garlic
• 1 teaspoon dried oregano leaves
• 1 teaspoon dried chilies, crushed
• Avocado Salsa:
• 1 large avocado, diced
• 2 Roma tomatoes, diced
• 1 green chili, finely diced
• juice of 1 lime
• 2 tablespoons cilantro, finely chopped
• Fajita:
• 2 tablespoons olive oil
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 yellow pepper, sliced
• 1 red onion, halved and sliced
• 6 large flour tortillas, warmed in oven