Moroccan Pot Roast- A recipe from Taste of Home
Ingredients 2 tbsp olive oil 3 sm onions, chopped 3 tbsp paprika 1 tbsp plus 1/2 tsp garam masala, divided 1 1/4 tsp salt, divided 1/4 tsp cayenne pepper 2 tbsp tomato paste 1 can (15 oz) chickpeas...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Slotted spoon
- Wooden spoon
- Fork
- Mixing bowl
Ingredients
- 2 tbsp olive oil
- 3 sm onions, chopped
- 3 tbsp paprika
- 1 tbsp plus 1/2 tsp garam masala, divided
- 1 1/4 tsp salt, divided
- 1/4 tsp cayenne pepper
- 2 tbsp tomato paste
- 1 can (15 oz) chickpeas or garbanzo beans, rinsed and drained
- 1 can (14 1/2 beef broth
- 1/4 tsp pepper
- 1 boneless beef chuck roast
- 4 med carrots, sliced
- 1 sm eggplant, cubed
- 2 tbsp honey
- 2 tbsp minced fresh mint
- hot cooked conscous
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