Cafe Rio Copycat Pork Bowls Recipe: How to Make It

Name: Cafe Rio Copycat Pork Bowls Recipe: How to Make It
Total time: 620 min
Ingredients: 2 cans (12 ounces each) cola, divided; 1 cup packed brown sugar, divided; 1 bone-in pork shoulder roast (5 to 7 pounds); 1 tablespoon kosher salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon pepper; 1-1/2 cups enchilada sauce; 1 can (7 ounces) chopped green chiles; Hot cooked rice, optional; Optional toppings: Black beans, sliced red onion, crumbled Cotija cheese and salsa

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My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat in the comfort of our own homes. Serve the pork in flour tortillas or taco shells, or enjoy it on its...

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cafe rio bowl

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Ingredients

2 cans (12 ounces each) cola, divided
1 cup packed brown sugar, divided
1 bone-in pork shoulder roast (5 to 7 pounds)
1 tablespoon kosher salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon pepper
1-1/2 cups enchilada sauce
1 can (7 ounces) chopped green chiles
Hot cooked rice, optional
Optional toppings: Black beans, sliced red onion, crumbled Cotija cheese and salsa