Cafe Rio Sweet Pork Burrito & Salad Copycat Recipe

Cafe Rio Sweet Pork Burrito & Salad Copycat Recipe

fabulesslyfrugal.com

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Cooking tools:

  • Slow cooker
  • Blender
  • Saucepan
  • Oven
  • Stove
  • Baking dish
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Mixing bowl
  • Skillet
  • Zip-top bag
  • Refrigerator
  • Freezer

Ingredients

  • 3 pounds pork roast
  • 1 can Dr. Pepper
  • 1 cup brown sugar
  • 1 cup salsa
  • 1 teaspoon garlic powder
  • 1 teaspoon ground mustard
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups water
  • 2 teaspoons chicken bouillon
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 can diced green chilies
  • 1/2 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1/4 cup chopped onion
  • 3 cups uncooked white rice
  • 1 cup milk
  • 1 cup mayonnaise
  • 1 envelope Hidden Valley Ranch Dressing mix
  • 2 cups prepared Ranch Dressing
  • 4 small tomatillos (chopped (optional))
  • 1/2 teaspoon minced garlic
  • 2 tablespoons fresh lime juice
  • 1 teaspoon hot sauce
  • black or pinto beans
  • shredded Mexican style cheese
  • tortillas
  • topping ideas: guacamole (diced tomato, sour cream, enchilada sauce, tortilla chip strips)

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