Broccoli & Cheese Stuffed Spaghetti Squash – Williams Cheese
Stuffed spaghetti squash with broccoli and cheese, seasoned with Italian herbs, baked until tender—perfect for a delicious and healthy meal. Serve now!
Ingredients
- 1 Spaghetti Squash cut in half, seeds removed
- non stick spray
- 2 cups Chopped Broccoli Florets
- 3 cloves Garlic, minced
- 1 tsp Red Pepper Flakes
- pinch of Salt and Pepper
- 1 tsp Italian seasoning or use a mix of oregano, basil, thyme
- ½ cup shredded Mozzarella Cheese
- ½ cup shredded Parmesan Cheese
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