Broccoli & Cheddar Stuffed Spaghetti Squash
Broccoli & cheddar stuffed spaghetti squash takes the best parts of broccoli-cheddar soup and turns it into a delightful, low-carb, pasta-like dinner!
Ingredients
- 1 medium spaghetti squash (about 2 - 2 1/2 lbs.)
- Olive oil
- Salt and pepper
- 2 - 3 c. broccoli florets
- 1 medium carrot, finely diced
- 6 oz. light cream cheese
- 1/4 c. + 2 Tbsp. milk
- 1/2 c. cheddar cheese, shredded
- 1/3 c. cheddar cheese, shredded
- 1 handful of parsley, chopped
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