eggplant-caviar-molds A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Ingredients
- 2 medium eggplants
- 2 teaspoons lemon juice
- 1 medium sliced onion
- 5 medium garlic cloves, sliced
- 1 teaspoon olive oil
- to taste salt and pepper
- Tabasco jalapeño
- Aromat seasoning
- 1/2 cup chopped fresh basil
- 1 envelop unflavored gelatin
- 1/4 cup cold water
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