Yellow Peach Sorbet from Dessert Divas by Christine Manfield
Mix the peach puree, caster sugar, glucose and water in a bowl until smooth. Churn the peach mixture in an ice-cream machine following the manufacturer’s instru
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 40 g powdered glucose
- 500 g peach puree (puree 4 or 5 ripe yellow peaches, then strain)
- 130 g caster sugar
- 145 ml filtered water
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