Bumbleberry Muffins | Gay Lea

Ingredients

• 2 tbsp (30 mL) GAY LEA - Unsalted Butter
• 2 tbsp (30 mL) all purpose flour
• 1/2 cup (125 mL) brown sugar, firmly packed
• 3/4 cup (175 mL) pecans, finely chopped
• 1/4 tsp (1 mL) cinnamon
• 1 tsp (5 mL) pure vanilla extract
• 2 1/3 cups (575 mL) brown sugar
• 1 cup (250 mL) GAY LEA - Unsalted Butter, melted
• 2 1/2 tsp (12 mL) pure vanilla extract
• 2 eggs
• 1 tsp (5 mL) lemon juice
• 4 1/2 - 5 cups (1250 mL) all purpose flour
• 1/2 tsp (2 mL) salt
• 1 tsp (5 mL) baking soda
• 4 tsp (20 mL) baking powder
• 1/4 tsp (1 mL) cloves
• 1 1/2 cups (375 mL) HEWITT'S - Buttermilk, or milk
• 3 cups (750 mL) semi-frozen berries, any combination of blueberries, raspberries, blackberries, strawberries, and coarsely ground cranberries