How to "Take" Challah | My Jewish Learning

Name: How to "Take" Challah | My Jewish Learning
Ingredients: sesame and/or poppy seeds; 1 cup olive oil; 14-15 cups (about 4 lbs) all-purpose or bread flour, plus another cup for flouring the kneading surface; 1/4 cup dry yeast (5 packets); 4 cups luke warm water; 1 cup sugar or 3/4 cup honey; 5 large eggs; 2 Tablespoons salt

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A mitzvah that sets the braided bread apart.

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Ingredients

sesame and/or poppy seeds
1 cup olive oil
14-15 cups (about 4 lbs) all-purpose or bread flour, plus another cup for flouring the kneading surface
1/4 cup dry yeast (5 packets)
4 cups luke warm water
1 cup sugar or 3/4 cup honey
5 large eggs
2 Tablespoons salt