Squid and Olive Salad with Yogurt Dressing - Lagostina
Second course
Ingredients
- 14 oz. fresh squid
- 1 oz. mixed salad
- 2 tbsp plain yogurt
- 1 ½ tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 bay leaves
- 1 medium-sized celery stalk
- 1 oz. white onion
- ½ cup white wine
- ½ tbsp lemon juice
- 4 oz. Cailletier or Taggiasca black olives
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