Squid and Olive Salad – Modern family cook

Ingredients

• Calamari: 800 g of
• Egg(s): 5
• Kalamata olives: 150 g of
• Pickled cucumber: 2
• Canned peas: 150 g of
• Onion: 1/4 of an
• Wakame dried: 20 g of
• Mayonnaise: to taste
• Lemon juice: to taste
• Salt: to taste
• Grounded black pepper: to taste
• Parsley leaves: 1 tbsp. of