Little Star Diner’s Famous Polenta | Edible Bozeman
At Little Star Diner, we didn’t start making polenta until we had whole dried corn kernels around for tamales.
Ingredients
- 10 cups water, divided
- 2 cups dried corn kernels (available at El Mercadito or masienda.com)
- 1 tablespoon pickling lime (available at Ace Hardware)
- 1 tablespoon fine sea salt
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