Little Star Diner’s Famous Polenta | Edible Bozeman

Little Star Diner’s Famous Polenta | Edible Bozeman

ediblebozeman.com

At Little Star Diner, we didn’t start making polenta until we had whole dried corn kernels around for tamales.

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Ingredients

  • 10 cups water, divided
  • 2 cups dried corn kernels (available at El Mercadito or masienda.com)
  • 1 tablespoon pickling lime (available at Ace Hardware)
  • 1 tablespoon fine sea salt

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