Ingredients
- 600g / 1.2 lb chicken thighs (4 - 5) (, boneless skinless, or breast or tenderloin, Note 1)
- 1 tsp garlic powder
- Salt and pepper
- 1 tbsp olive oil
- 1 large onion (, chopped)
- 300g / 10oz mushrooms (, sliced, not too thin)
- 40g / 3 tbsp butter
- 2 tbsp flour (Note 2)
- 2 cups / 500 ml beef broth/stock (, salt reduced)
- 1 tbsp Dijon mustard
- 2/3 cup (150g) sour cream (or yogurt)
- 250 - 300 g / 8 - 10 oz pasta or egg noodles of choice (Note 3)
- Chopped parsley or chives (, for garnish, optional)
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