Ingredients
- 380 - 400 g de sepia
- 4 - 6 ramitas cilantro fresco
- 150 g de gambones
- 15 g salsa de soja
- 2 - 3 pellizcos de pimienta molida
- 60 g de azúcar
- 40 g de vinagre de arroz
- 10 g salsa de soja
- 20 g de kétchup
- 200 g de agua
- 1 cucharadita de maicena
- 2 - 3 gotas de tabasco
- 500 g de aceite para freír
- 100 - 150 g de harina
- 2 huevos
- 70 - 80 g de panko
- 1 yogur griego
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