Ingredients
- 250 de arroz de grano largo
- 500 g agua
- 1 cucharadita de aceite de oliva
- ½ cucharadita de sal
- 250 g de agua
- 300 g de cangrejos de río
- 4 dientes de ajo
- 5 ramitas de perejil fresco
- 2 - 3 ramitas de tomillo fresco
- 120 g de apio
- 120 g de cebolla
- 70 g de aceite de oliva
- 4 pellizcos de sal
- 1 pellizco de pimienta negra molida
- 120 g de okra (quimbombó)
- 3 hojas de laurel secas
- 500 g de contramuslo de pollo sin piel ni hueso
- 40 g de harina
- 600 g caldo de pollo
- 1 - 2 cucharaditas de pimentón
- 1 - 2 pellizcos de pimienta de Cayena molida
- 150 g de salchichas ahumadas de cerdo
- 18 langostinos crudos medianos pelados
- 1 cebolleta tierna
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