Seafood Rice Casserole from Cooking Price-Wise: The Original Foodie by Vincent Price
Put rice, water, salt into saucepan. Bring to boil, stir once. Cover tightly and simmer for 15 minutes. Stir peas, celery and onion into rice with shrimps, crab
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Ingredients
- 8 oz. long-grain rice
- 1 pint water
- Salt
- pepper
- 1 oz. butter
- 3 oz. blanched almonds
- Paprika
- 2 oz. grated cheddar cheese
- 1 tablespoon frozen peas
- 1 teaspoon salt
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 can (6½ oz.) crabmeat, drained and flaked
- 8 oz. cooked shrimps
- ¼ pint tomato juice
- ½ pint mayonnaise
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