How to Cook: Naoko-san's Spinach Somen Salad with Salmon & Butter Ponz – MoguShop
Using a special salt-free spinach somen, Naoko-san shows us how to recreate your very own refreshing somen salad right from your home! What you need: Salt-free Spinach Somen - 2 packs Water - 2L...
Ingredients
- Salt-free Spinach Somen - 2 packs
- Water - 2L
- Silver Salmon in Soy Sauce - 2 cans
- Yuzu Kosho - 1 Tsp
- Japanese Mayonnaise - 1 Tbsp
- Yuzu Ponzu - 150ml
- Water - 250ml
- Butter - 2 Tbsp
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