Shinshu Salmon Aburi with Homemade Ponzu Sauce - Sake at Home
Experience the rich flavors of Shinshu Salmon Aburi with Homemade Ponzu Sauce. Discover the unique taste and vibrant color of this one-generation trout bred in Nagano's pristine rivers. Perfect for...
Ingredients
- 1 fillet Shinshu Salmon
- 1 tsp Sea salt
- 30 g Grated Daikon Radish
- 2 tbsp Soy sauce
- 1 tbsp Lemon juice
- 1 tbsp Apple cider vinegar
- 1 tbsp Mirin
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