Shinshu Salmon Aburi with Homemade Ponzu Sauce - Sake at Home

Shinshu Salmon Aburi with Homemade Ponzu Sauce - Sake at Home

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Experience the rich flavors of Shinshu Salmon Aburi with Homemade Ponzu Sauce. Discover the unique taste and vibrant color of this one-generation trout bred in Nagano's pristine rivers. Perfect for...

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Ingredients

  • 1 fillet Shinshu Salmon
  • 1 tsp Sea salt
  • 30 g Grated Daikon Radish
  • 2 tbsp Soy sauce
  • 1 tbsp Lemon juice
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Mirin

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