Spice-Tossed Shrimp with Parmesan Grits - The Scramble

Ingredients

• 1 cup quick-cooking (not instant) grits
• 1/4 - 1/2 tsp. salt
• 1 Tbsp. butter
• 1/2 cup grated Parmesan cheese (or use shredded Cheddar cheese)
• 1 lb. large shrimp (preferably US or Canadian farmed or wild shrimp), peeled and deveined,
• 1 Tbsp. dried oregano
• 1/2 tsp. dried thyme
• 1 tsp. salt-free lemon pepper seasoning
• 1/2 tsp. chili powder (or use 1/4 tsp. chipotle chili powder)
• 1/2 tsp. black pepper
• 2 Tbsp. extra virgin olive oil