Beetroot Tart With Whipped Feta

Name: Beetroot Tart With Whipped Feta
Ingredients: 2 bunches baby beetroot (about 8 beetroots), scrubbed and thinly sliced using a mandoline, small leaves reserved; 50g baby beetroot leaves; red-veined sorrel, to serve; 1 cup (90g) rolled oats; ¼ cup (50g) white chia seeds; ½ teaspoon fine table salt; 1 cup (120g) wholemeal (whole-wheat) spelt flour; ½ cup (60g) almond meal (ground almonds); ⅓ cup (80ml) light-flavoured extra virgin olive oil; 2 tablespoons water; 1 egg; 150g soft feta; ⅓ cup (80g) sour cream; ¼ teaspoon Dijon mustard; 1 tablespoon light-flavoured extra virgin olive oil; 1 tablespoon red wine vinegar; 1 teaspoon finely grated orange rind; sea salt; cracked black pepper

www.donnahay.com.au

Set the festive tone with this light, bright and tasty tart. The moreish golden base is packed with nice-for-you stuff.

Keywords

donna hay
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christmas
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disney+
disney plus
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tv show
cooking show
beetroot tart
entertaining recipes
simple recipes
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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 bunches baby beetroot (about 8 beetroots), scrubbed and thinly sliced using a mandoline, small leaves reserved
50g baby beetroot leaves
red-veined sorrel, to serve
1 cup (90g) rolled oats
¼ cup (50g) white chia seeds
½ teaspoon fine table salt
1 cup (120g) wholemeal (whole-wheat) spelt flour
½ cup (60g) almond meal (ground almonds)
⅓ cup (80ml) light-flavoured extra virgin olive oil
2 tablespoons water
1 egg
150g soft feta
⅓ cup (80g) sour cream
¼ teaspoon Dijon mustard
1 tablespoon light-flavoured extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon finely grated orange rind
sea salt
cracked black pepper