Dark Chocolate and Ricotta Tart with Salted Butterscotch Sauce | Baxter

Name: Dark Chocolate and Ricotta Tart with Salted Butterscotch Sauce | Baxter
Total time: 20 min
Ingredients: 310 mL (1 1/4 cups) all-purpose flour; 180 mL (3/4 cup) almond flour; 125 mL (1/2 cup) powdered sugar; 60 mL (1/4 cup) cocoa powder; 1 mL (1/4 tsp) salt; 125 mL (1/2 cup) melted Baxter butter; 225 g (8 oz.) dark chocolate, chopped; 250 mL (1 cup) Saputo Ricotta di Campagna Cheese; 125 mL (1/2 cup) Baxter 35% whipping cream; 2 eggs; 60 mL (1/4 cup) sugar; 60 mL (1/4 cup) Baxter salted butter; 125 mL (1/2 cup) packed brown sugar; 125 mL (1/2 cup) Baxter 35% whipping cream; 2 mL (1/2 tsp) vanilla extract; 1 mL (1/4 tsp) sea salt or fleur de sel; Sea salt flakes, to serve (optional)

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Dark Chocolate and Ricotta Tart with Salted Butterscotch Sauce - - Prep - 30 MIN - - Total - 1 HR 20 MIN + cooling time - - Serving - 10 Ingredients For the

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