Eggnog Caramel
Create silky eggnog caramel with butter, cream, and brown sugar; chill for a rich, nutmeg-flavored holiday treat that stores up to 4 days.
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Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 30 g (2 tbsp) Neilson unsalted butter
- 100 g (1/2 cup) brown sugar
- 125 ml (1/2 cup) Neilson Eggnog
- 125 ml (1/2 cup) 35% Neilson whipping cream
- 2 ml (1/2 tsp) vanilla extract
- 1/2 g (1/8 tsp) salt
- 1/2 g (1/4 tsp) ground nutmeg or cinnamon, optional
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