Egg Croquette | Jikoni Palatables

Name: Egg Croquette | Jikoni Palatables
Ingredients: Flour, 25 grams; 4 Hard boiled eggs; 1 Egg (beaten); Salt and pepper, 1 dash; White breadcrumbs, 50 grams; 1 Egg Yolk; Bechamel (thick), 250 milliliters

jikonipalatables.com

try this Egg Croquette recipe from Jikoni Palatables, prepared by Sylvia Wamunyu.

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Ingredients

Flour, 25 grams
4 Hard boiled eggs
1 Egg (beaten)
Salt and pepper, 1 dash
White breadcrumbs, 50 grams
1 Egg Yolk
Bechamel (thick), 250 milliliters

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