Dark Chocolate and Fresh Mint Baked Alaska | Recipes | Jude's Ice Cream

Dark Chocolate and Fresh Mint Baked Alaska | Recipes | Jude's Ice Cream

www.judes.com

This weeks recipe is a bit of a showstopper and a revamping of an ultimate pudding classic. The little joys of pudding every night have been pulling us through

View full recipe on www.judes.com

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Cooking tools:

  • Food processor
  • Hand mixer
  • Stand mixer
  • Oven
  • Stove
  • Pudding basin
  • Plastic wrap
  • Round cake tin
  • Baking parchment
  • Baking sheet
  • Saucepan
  • Mixing bowl
  • Microwave
  • Sifter
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Fork
  • Chef's knife
  • Cutting board
  • Plate
  • Freezer
  • Whisk
  • Spoon
  • Cake tester
  • Pastry brush
  • Oven mitt

Ingredients

  • 75g butter melted, plus extra for greasing
  • 60g dark chocolate (minimum 70% cocoa solids), finely chopped
  • 2 medium eggs
  • 60g golden caster sugar
  • 60g self-raising flour
  • 1 tablespoon good-quality cocoa powder, plus extra for dusting
  • 40g mint leaves
  • 200g golden caster sugar
  • 125g mascarpone
  • 325g full-fat natural yoghurt
  • 50g dark chocolate (minimum 70% cocoa solids), cut into bite-sized chunks
  • 180g caster sugar
  • 3 large egg whites, at room temperature

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