Beef and Mushroom Lettuce Wraps with Avocado Salsa and Roasted Brussels Sprouts

Ingredients

• 1 pound ground beef
• 4 ounce cream cheese
• 1 head lettuce
• 8 ounce mushrooms
• 2 whole avocado
• 1 whole red onion
• 1 pound Brussels sprouts
• 1 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 2 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 0.25 cup fresh cilantro
• 0.25 cup fresh parsley
• pinch salt
• pinch pepper