Oven Roasted Corn on the Cob Recipe | Robinson Fresh
The trick to great corn on the cob starts in your oven. Boost the flavor of your oven roasted corn with tasty herbs and spices everyone will love.
Ingredients
- 4 ears fresh corn, husks removed
- ¼ cup unsalted butter, softened
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 medium garlic cloves, minced (2 tsp.)
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
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