Baked Vegan Mushroom Risotto
Full of earthy and robust flavours, this vegan mushroom risotto proves meat-free cooking can be rich and rewarding. Leveraging umami-packed ingredients of miso and nutritional yeast for depth of...
Ingredients
- 450g porcini mushrooms
- 1 green top leek
- 20ml (1 tablespoon) olive oil
- 200g field mushrooms
- ¼ teaspoon sea salt
- 1 cup rice
- 30ml white wine vinegar
- 80ml (⅓ cup) water
- 3 tablespoons miso paste
- 1 tablespoon Happy Healthy Yeast
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