Awabi Shiogama Yaki (Grilled Abalone in Sea Salt) Recipe | Nadaman | Island Shangri-La Hong Kong

Awabi Shiogama Yaki (Grilled Abalone in Sea Salt) Recipe | Nadaman | Island Shangri-La Hong Kong

www.shangri-la.com

View Awabi Shiogama Yaki (Grilled Abalone in Sea Salt) recipe, one of Nadaman signature dishes, at Island Shangri-La Hong Kong website.

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Ingredients

  • 400g abalone with shell
  • 950g salt
  • 60g egg white
  • 1 tsp butter
  • 1 tsp Koikuchi soy sauce

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