Lemon Sole Recipe - Great British Chefs
This lemon sole recipe is an easy fish dish to cook - the fish tastes delicious served with Parmesan and broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 knob of butter
- 1 garlic clove, peeled and finely chopped
- 700g of lemon sole, skinned and filleted
- 1 lemon, juiced
- 225ml of double cream
- 75g of Parmesan, grated
- 2 tbsp of fresh parsley, finely chopped
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