Lemon Sole baked with butter, lemon and parsley – Rockfish
You will need – Serves 2 1 lemon sole weighing about 600g 100 g butter Handful of parsley, chopped ½ lemon for squeezing To Make Pre heat your oven to 200c Take
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therockfish.co.uk.
Ingredients
- 1 lemon sole weighing about 600g
- 100 g butter
- Handful of parsley, chopped
- ½ lemon for squeezing
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