Baked Whole Lemon Sole With Ginger & Chilli Sauce

Name: Baked Whole Lemon Sole With Ginger & Chilli Sauce
Total time: 30 min
Ingredients: 1 large whole sole (or 2 fillets, you want about 250-300 grams or 8-9 oz. of fish); 1 whole lime; 1 tablespoon thinly sliced fresh ginger; 2 tablespoons butter (or ghee); 5-6 round slices of long red chilli; 1 teaspoon fish sauce; A little sea salt; 1 tablespoon diced spring onion or chives for garnish; 2 cups cabbage (sliced or grated, white); 1 small carrot (grated); 2 tablespoons green onions (diced); Small handful of fresh coriander leaves (cilantro); Juice of ½ lime (about 1 tablespoon); 1 tablespoon fish sauce; 1 tablespoon honey (or maple syrup); A pinch of chilli or black pepper; 2 tablespoons extra-virgin olive oil; 1 teaspoon sesame oil

www.cookedandloved.com

Baked lemon sole with ginger chilli butter is a savory, succulent fish packed with complex flavors and just the right amount of kick.

View full recipe on www.cookedandloved.com

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Ingredients

1 large whole sole (or 2 fillets, you want about 250-300 grams or 8-9 oz. of fish)
1 whole lime
1 tablespoon thinly sliced fresh ginger
2 tablespoons butter (or ghee)
5-6 round slices of long red chilli
1 teaspoon fish sauce
A little sea salt
1 tablespoon diced spring onion or chives for garnish
2 cups cabbage (sliced or grated, white)
1 small carrot (grated)
2 tablespoons green onions (diced)
Small handful of fresh coriander leaves (cilantro)
Juice of ½ lime (about 1 tablespoon)
1 tablespoon fish sauce
1 tablespoon honey (or maple syrup)
A pinch of chilli or black pepper
2 tablespoons extra-virgin olive oil
1 teaspoon sesame oil