Dole Foodservice
Ingredients ⅔ lb bean sprouts 4 tsp garlic cloves finely minced divided as needed less sodium soy sauce 2 cups sweet potatoes julienned-cut cooked and drained
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Nonstick skillet
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- ⅔ lb bean sprouts
- 4 tsp garlic cloves finely minced divided
- as needed less sodium soy sauce
- 2 cups sweet potatoes julienned-cut cooked and drained
- 1 pkg. (6 oz.) Spinach
- 6 tsp vegetable oil divided
- as needed sesame oil
- 2 small zucchini julienne-cut
- 6 to 8 shitake mushrooms thinly sliced stems discarded
- 2 cups DOLE Chef-Ready Cuts Diced Apples
- 3 to 4 cups cooked medium-grain rice
- 4 eggs cooked sunny-side up
